Yakiniku means “grilled meat” and is also called Japanese BBQ. We offer a variety of ingredients such as A5 wagyu beef and Iberico pork as well as fresh vegetables to be grilled on the grill built into the table. All ingredients are cut in bite-sized portions so that you may enjoy everything right off the grill. Our homemade dipping sauces will make every bite even more enjoyable.

The Japanese Hot Pot is basically a stew filled with meat, seafood, vegetables and mushrooms. Nabe is commonly eaten during winter. It’s a cuisine to be enjoyed together with friends and family around the table. Curious? Come and try the Sukiyaki Hot Pot or Hokkaido Hot Pot at Tatsumi now!

Be one of the first in the Netherlands to enjoy the hugely popular Japanese streetfood trend called Kushiage, deep-fried skewers made with various meats, seafood and vegetables. This dish is originated from a small foodbar in Osaka’s Shinsekai neighborhood. Each skewer is dipped in a homemade batter, breaded with a special panko breadcrumb and then deep-fried into a crispy goodness on a stick. Kushiage is served with a variety of sauces. Let us excite you with our Kushiage menu that includes more than 30 different kind of skewers!

Enjoy a relaxed evening as our chefs prepare delicious dishes on the robata grill, where ingredients are cooked over hot charcoal. This traditional grilling method brings out the natural flavors of meats, seafood, and vegetables, creating a smoky, tender texture that’s truly unforgettable.

Robata Experience – Group Menu €49.95 p.p.
Available for groups of 8 or more

Starters

Tuna with avocado and fish roe

Beef maki with a special topping

Wasabi edamame (to share)

Crispy shrimp with wasabi mayo (to share)

Main Course – from the Robata Grill

Grilled seabass

Grilled tenderloin

Grilled chicken breast

Grilled corn

Grilled seasonal vegetables

Sides

Served with salad, soup and white rice

Dessert included

Grill it yourself at the table in authentic yakiniku style! Enjoy premium cuts of meat and a fun, interactive Japanese barbecue experience – perfect for food lovers who enjoy hands-on dining.

MATSU Menu – €51.50 p.p.
Available from 2 pax or more

Starters

Japanese beef carpaccio

Deep-fried kushiage chicken skewers

Deep-fried kushiage soft cheese skewers

Main Course – For the Yakiniku Grill

Tenderloin

Entrecôte (upgrade to Wagyu for €25)

French corn-fed chicken

Spanish Ibérico short rib

Sides

Served with Wafu salad, miso soup and white rice

Dessert

Bingsu shaved ice